Campus & Co Bristol
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£2.59
– Sold Out| /
Ingredients:
Pork (95%)
Salt
Glucose Syrup
White Pepper
Garlic
Antioxidants (Ascorbic Sodium Erythorbate)
Preservative (Sodium Nitrite)
Ingredients
Pork (92%)
Salt
Black Peppercorns (2%)
Pork Gelatine
Glucose Syrup
White Pepper
Acidity Regulator (Sodium Erythorbate)
Preservative (Sodium Nitrite)
Ingredients
Medium Fat Smoked Cheese (Milk) (79%)
Butter (Milk)
Water
Emulsifying Salts (Polyphosphates, Sodium Phosphates)
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