Campus & Co Bristol
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£2.30
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Ingredients:
Water
Distilled Vinegar
Onion Puree (11%)
Salt
Lemon Puree (4%)
Sunflower Seed Oil
Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika)
Green Chilli
Garlic Puree
Stabilisers (Xanthan Gum, Propylene Glycol Alginate)
Antioxidant (Ascorbic Acid)
Rosemary Extract
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