Cadbury Creme Egg Gateau

Allergy Advice:

May contain: Nuts

Ingredients:

Yellow Fondant (22%) [Maltodextrin, Sugar, Dextrose, Water, Fructose, Palm Oil, Gelling Agent (Pectin), Flavourings, Emulsifier (E471), Colours (E171, Carotenes, Paprika Extract), Firming Agent (E327), Preservative (Potassium Sorbate), Stabiliser (E415)]

Milk Chocolate (18%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk), Emulsifier (Soya Lecithin)]

White Fondant (13%) [Sugar, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Water, Humectant (Glycerol), Flavouring, Emulsifier (E471), Preservative (Potassium Sorbate), Stabiliser (E415)]

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)

Glucose Syrup

Sugar

Milk Chocolate Shards (5%) [Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings]

Water

Humectant (Glycerol)

Fat Reduced Cocoa

Soya Flour

Dried Whole Egg

Vegetable Oils (Palm, Rapeseed)

Dried Whey (from Milk)

Dried Egg White

Raising Agents (E450, Sodium Bicarbonate)

Emulsifier (E471)

Milk Proteins