Campus & Co Bristol
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£2.00
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Ingredients:
Cooked Grape Must (Sulphites)
Concentrated Grape Must (Sulphites)
Balsamic Vinegar of Modena "Aceto Balsamico di Modena I.G.P' (29%) (Wine Vinegar, Concentrated Grape Must, Colour (Sulphite Ammonia Caramel))
Modified Corn Starch
Colour (Sulphite Ammonia Caramel)
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