La Boulangerie Gluten Free Multigrain Loaf

Ingredients: Water, Rice Flour, Tapioca Starch, Maize Starch, Seed Mix (7%) (Golden Millet Seeds, Linseed, Poppy Seed, Sunflower Seeds, Quinoa), Thickeners (Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum), Potato Starch, Psyllium Husk Powder, Yeast, Rapeseed Oil, Egg White Powder, Dried Plum Puree, Black Treacle, Sugar Beet Fibre, Iodised Salt (Salt, Potassium Iodide), Sugar, Wholegrain Maize Flour, Preservatives (Sodium Propionate, Sorbic Acid), Spirit Vinegar, Acidity Regulators (Acetic Acid, Sodium Carbonate), Rice Bran, Salt, Thiamin, Folic Acid.

Contains: Egg