Campus & Co Bristol
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£3.29
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Ingredients:
Pork (93%)
Water
Rice Flour
Gram Flour
Salt
Sage
Stabiliser (Triphosphates)
Maize Starch
Onion Powder
White Pepper
Nutmeg
Preservative (Sodium Metabisulphite)
Dextrose
Coriander
Antioxidant (Ascorbic Acid)
Sausage skins made using Sheep
