Ainsley Harriott Wild Mushroom Cup Soup


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Wonderfully creamy and rich wild mushroom with garlic, parsley and ground black pepper.

  •  3 sachets
  •  Just add boiling water
  •  Low fat
  •  Suitable for vegetarians


Glucose syrup, potato starch, palm oil, salt, natural flavourings, spices (onion, 0.5% garlic, 0.1% pepper, turmeric), rapeseed oil, sugar, 1% dried wild mushroom, milk protein, maltodextrin, 0.8% mushroom powder, 0.8% dried mushroom, mushroom concentrate, barley malt extract, 0.2% parsley, emulsifier (E471), celeriac powder (celery), wheat flour. (made with only responsibly sourced palm oil)

Allergen Information

milk, barley, celery, wheat