Brioche Pasquier Assorted Macarons (36)

Ingredients

Sugar, Almonds, Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid),Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids),Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate),Butter (Milk),Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil),Pasteurised Dried Egg White, Eggs, Almond Purée, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin),Sao Tomé Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin),Pistachio Paste 0.6% (Pistachio 49.6%, Sugar Syrup, Water, Natural Flavouring),Water, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%,White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring),Coffee Extract 0.1% (Coffee, Water, Sugar),Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%,Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds 0.004%