Lyons Battenberg

Ingredients (Allergens in bold)

Sugar, Icing Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Partially Reconstituted Egg White, Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Skimmed Milk Powder, Ground Almonds, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearate), Salt, Gelling Agent (Carrageenan) Acids (Tartaric Acid, Acetic Acid), Flavouring, Colours (Carmine, Annatto)