Ainsley Harriott Wild Mushroom Cup Soup

Wonderfully creamy and rich wild mushroom with garlic, parsley and ground black pepper.

•  3 sachets
•  Just add boiling water
•  Low fat
•  Suitable for vegetarians

Ingredients

Glucose syrup, potato starch, palm oil, salt, natural flavourings, spices (onion, 0.5% garlic, 0.1% pepper, turmeric), rapeseed oil, sugar, 1% dried wild mushroom, milk protein, maltodextrin, 0.8% mushroom powder, 0.8% dried mushroom, mushroom concentrate, barley malt extract, 0.2% parsley, emulsifier (E471), celeriac powder (celery), wheat flour. (made with only responsibly sourced palm oil)

Allergen Information

milk, barley, celery, wheat