Campus & Co Bristol
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£3.35
| /
Ingredients
Tapioca Starch (53%)
Water
White Corn Masa Flour (8%)
Stabilisers (Glycerol, Xanthan Gum)
Quinoa Flour (4%)
Amaranth Flour
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Salt
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