Campus & Co Bristol
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Vitalize
£3.29
| /
Ingredients
Pork (87%)
Water
Rice Flour
Gram Flour
Parsley
Salt
Sage
Stabiliser (Triphosphates)
Marjoram
Nutmeg
Maize Starch
Black Pepper
Antioxidant (Ascorbic Acid, Sodium Ascorbate)
Preservative (Sodium Metabisulphite)
Rapeseed Oil
Sausage Skin made using Pork
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