Campus & Co Bristol
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£1.49
– Sold Out| /
Ingredients
Wholemeal Wheat Flour
Water
Kibbled Malted Wheat (3.5%)
Sugar
Yeast
Wheat Protein
Salt
Malted Barley Flour
Vegetable Oils (Rapeseed, Sustainable Palm)
Vinegar
Emulsifier: E472e
Soya Flour
Preservative: Calcium Propionate
Flour Treatment Agent: Ascorbic Acid (Vitamin C)
With 62% Wholegrain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour)
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