£1.25
– Sold Out| /
Ingredients (Allergens in bold):
Water
Rapeseed Oil
White Wine Vinegar
Parmesan Cheese* (Parmigiano Reggiano Cheese) (Milk) (5%)
Cornflour
Salted Free Range Egg Yolk (3%) (Egg Yolk, Salt)
Lemon Juice
Dijon Mustard (Water, Spirit Vinegar, Mustard Powder, Salt, Mustard Flour, Mustard Husk, Allspice, Turmeric)
Worcestershire Sauce (White Wine Vinegar, Molasses Water, Onion Puree, Salt, Tamarind Extract, Garlic Puree, Cloves, Black Pepper, Lemon Oil)
Garlic Puree
Salt
Preservative (Potassium Sorbate)
Black Pepper
*Made using calf rennet
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