£1.00
– Sold Out| /
Ingredients
Water
Sugar
Ginger Purée (10%)
Rice Vinegar
Garlic Purée (8%)
Light Soy Sauce (7%) (Water, Soy Sauce (Water, Soya Beans, Roasted Wheat, Salt, Alcohol), Salt, Sugar)
Cornflour
Dark Soy Sauce (3%) (Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Water, Colour (Plain Caramel), Sugar, Salt)
Rapeseed Oil
Red Chilli Purée
Chinese Five Spice (Cinnamon, Fennel, Ginger, Star Anise, Clove)
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