Campus & Co Bristol
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Vitalize
£3.00
| /
Ingredients
Pork
Iodised Salt (Salt, Potassium Iodate)
Inulin
Spices
Dextrose
Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)
Beetroot Juice Powder
Preservative (Sodium Nitrite)
Beech Wood Smoke
Made with 147g Pork per 100g finished product, as some moisture is lost during curing and drying
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