Campus & Co Bristol
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£3.25
– Sold Out| /
Ingredients:
Pork (75%)
Bramley Apple (8%)
Dried Apple (5%) (Dried Apple, Preservative (Sulphur Dioxide))
Water
Rice Flour
Concentrated Apple Juice
Gram Flour
Salt
Honey
Sage
Demerara Sugar (Sugar, Molasses)
Cinnamon
Stabiliser (Triphosphates)
Acidity Regulator (Sodium Phosphate)
Maize Starch
Black Pepper
Preservative (Sodium Metabisulphite)
Nutmeg
White Pepper
Dextrose
Dehydrated Onion
Mace
Antioxidant (Ascorbic Acid)
Ginger
Sausage skins made using Pork
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We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal
