Burts Genoa Cake 350g

Ingredients (Allergens in bold)

Sultanas (38%) Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Sugar Natural Cherries (8%) (Cherries Glucose Syrup Colour Anthocyanin Acidity Regulator Citric Acid Preservative Sulphur Dioxide) Vegetable Oil (Rape Palm) Vegetable Margarine (Vegetable Fat (Palm) Vegetable Oil (Rape) Curcumin) Egg Mixed Peel (Orange Peel (80%) Lemon Peel (20%) Glucose Syrup Salt Acidity Regulator Citric Acid Preservative Sulphur Dioxide) Glucose Syrup Soya Flour Whey Powder (from Milk) Glycerine Salt Raising Agents Diphosphates Sodium Carbonates Emulsifier Mona and Diglycerides of Fatty Acids Natural Flavouring Preservative Potassium Sorbate