Campus & Co Bristol
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£2.70
| /
Ingredients
Water
Onion Puree (11%)
Tomato Paste (8%)
Garlic Puree (7%)
Lemon Puree (5%)
Distilled Vinegar
Sunflower Seed Oil
Sugar
Acidity Regulators (Sodium Lactate, Lactic Acid)
Salt
Molasses
Spices (Paprika, African Bird's Eye Chilli)
Stabilisers (Xanthan Gum, Propylene Glycol Alginate)
Thickener (Modified Tapioca Starch)
Spice Extract
Antioxidant (Ascorbic Acid)
Rosemary Extract
Emulsifier (Polysorbate)
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