Youngs Salmon Fillet Dinner

Ingredients

Sliced Potatoes (30%) (Potatoes, Sunflower Oil, Dextrose)

Partially Reconstituted Dried Skimmed Milk

Pink Salmon (18%) (Fish)

Baby Carrots (12%)

Peas (12%)

Cream (4%) (Milk)

Watercress

Onion

Butter (Milk)

Cornflour

Concentrated Fish Stock [Fish, Salt, Maltodextrin, Sunflower Oil, Stabiliser: Guar Gum; Concentrated Lemon Juice, Anchovy (Fish), Pepper Extract, Onion]

Spinach

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]

Cayenne Pepper